I’ve heard that, “tea is to the body as music is to the soul.” If that’s the case, then this Pimm’s Iced Tea is a real smooth tune – perfect for hot summer afternoons stretched out on the patio alongside good company.
Now, if you haven’t tried Pimm’s No. 1 before, you’re in for a treat.
My husband Aaron and I bought our first bottle a few summers ago. We love the fruity flavour of this gin-based spirit, which is infused with herbal botanicals, caramelised orange and warm spices.
Believe it or not, Pimm’s was originally blended as an aid to digesting oysters allllll the way back in 1840. What you probably know it best for, though, is tennis: Pimm’s is the quintessential Wimbledon beverage. It made its debut at the tennis competition in 1971 and now the catering staff at Wimbledon serve, on average, around 300,000 cups at The Championships each summer.
My blogger bff Alex hadn’t tried this spirit before and I knew we had to make her first experience one for the books. Our Pimm’s Iced Tea is everything you want in a summer cocktail: light, refreshing and full of flavour. Let’s take a peek at the recipe:
Pimm’s Iced Tea
Yields 1 drink
You’ll need:
- 2 ounces Pimm’s No. 1
- 6 ounces (¾ cup) brewed Orange Pekoe tea
- 2 tsp honey (we used Good Morning Honey)
- 2 tbsp freshly squeezed lemon juice
- Mint sprig
- Ice cubes
- Citrus wedges, sliced strawberries and cucumber ribbons, to garnish
Directions:
Brew Orange Pekoe tea and while warm, add honey. Stir and allow to cool (we placed our tea and honey in the fridge).
Add Pimm’s, lemon juice and mint sprig (or about 6 mint leaves) to a cocktail tin and muddle with a muddling stick or the back of a spoon.
Line the side of a second glass with a thin slice of cucumber. Fill glass with ice and strain the mint mixture into the glass. Top with tea and honey. Mix, garnish with sliced strawberries and a citrus wedge and serve.
Here’s an idea: if you like a little kick, try adding some fresh-pressed ginger juice! Plus, this Pimm’s Iced Tea is ideal for making in a large batch for your next backyard party!
Happy sipping,
Xo Holly (@chandeliers.and.chamapagne) and Alex (@alexandtribe)
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