Roses are red
Violets are blue
Strawberry Lemonade Frosé is sweet
The perfect cocktail for you!

Okay, I definitely won’t have a second career as a poet, but I do know how to whip up a pretty delicious (and easy) Strawberry Lemonade Frosé.

My blogger bff Alex and I spent an afternoon perfecting the traditional frosé recipe and found that adding a tart kick from pink lemonade perfectly balanced the fresh, juicy strawberries.

The resulting Strawberry Lemonade Frosé is a great cocktail to whip together for your sweetheart or bestie this Valentine’s or Galentine’s Day. And I already have a feeling that Alex and I will be remaking this beverage poolside during our Kelowna girls’ trip this spring.

Let’s take a peek at the recipe:

Strawberry Lemonade Frosé Recipe

Yields 1 pitcher

You’ll need:

• 1 bottle of dry rosé (we used La Vieille Ferme Rosé)
• 1/2 cup of simple syrup
• 4 tablespoons of pink lemonade concentrate (we used Minute Maid)
• 1/2 cup of fresh strawberries
• 1/2 cup of ice

Directions:

Pour the rosé into ice cube trays and freeze overnight.

When you’re ready to make your frosé, pop the frozen rosé ice cubes into a blender with all the other ingredients and blend until it’s a slush-like consistency. Pour into a glass, garnish with a strawberry wedge and sip, sip, frosé!

Simple syrup recipe

Boil equal parts sugar and water in a medium saucepan until the sugar fully dissolves. Remove from the heat and allow it to cool before using.

When making simple syrup for cocktails, I usually use one cup of water and one cup of sugar. The simple syrup can then be stored in the refrigerator for up to three weeks.

Cheers!

Xo Holly and Alex

Are you excited to try out this Strawberry Lemonade Frosé recipe? Don’t forget to give this post a Pin! Plus, follow along with us on Instagram (@chandeliers.and.champagne, @alexandtribe) to see the next cocktail we come up with.