A delicious, shareable breakfast with minimal effort? Yes, please! Meet the easy Apple Cinnamon Roll Breakfast Bake – your new go-to recipe for a laid back Christmas morning.

I am SO here for cinnamon-infused flavours over the holiday season and this recipe tastes festive with every bite. Plus, using premade Grands Cinnamon Roll dough is a huge time saver.

Aaron found a variation of this recipe two summers ago and it’s already become a ‘something sweet’ staple in our household – especially when paired with fresh, homemade whipped cream.

Here’s the recipe!

Easy Apple Cinnamon Roll Breakfast Bake

You’ll Need:

For Apple Pie Breakfast Bake

1 can of Grands Cinnamon Rolls with icing
1 can (or about 2 cups) canned pre-made apple pie filling
4 tbsp butter, melted
1 tsp ground cinnamon
3 tbsp brown sugar

For whipping cream

1 cup whipping cream
2 tbsp icing sugar
1/2 tsp vanilla extract

Directions:

Preheat your oven to 375° and grease a baking pan. Cut cinnamon rolls and apple pie filling into bite-size pieces and add to baking pan.

Whisk together butter, cinnamon and brown sugar and drizzle the mixture over the cinnamon buns and apples. Mix to disperse evenly throughout pan.

Bake in oven until golden, about 35 minutes. Meanwhile, whip together whipping cream, icing sugar and vanilla in a cold bowl.

When breakfast bake is done in oven, drizzle the pan with Grands icing and serve hot with a dollop of whipping cream and sprinkle of cinnamon.

Enjoy!