Listen, I don’t make the rules but there’s something about topping a rice bowl with pickled onions and a fried egg that makes it taste next level delicious! Luckily, these Ginger Turkey Rice Bowls have both.

Full of flavour, this recipe features a healthy serving of veggies paired with caramelized ginger turkey and a fried free range egg. Topped with pickled onions, it will satisfy your craving for flavour this new year.

Ingredients

• 2 free range eggs, fried (I used Farmer’s Finest)
• 3/4 cup white rice
• 1 ¼ cups water
• 1 tbsp ground ginger
• 1 tbsp ground garlic
• 1 tbsp oil
• 2 cups mixed veggies (broccoli, cauliflower, carrot)
• Salt, to season
• Pepper, to season
• 250 g ground turkey
• 2 tbsp soy sauce
• 1 ½ tbsp brown sugar
• 1/2 tbsp butter
• Pickled onions, to top
• Sesame seeds, to top
• Sriracha sauce, to top

Instructions

1. Before starting, wash and dry all produce and rinse rice.
2. Bring 1 ¼ cups of water to a boil and add rice, ½ tbsp ground ginger and ½ tbsp ground garlic. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.
3. While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil and vegetable mix. Cook 4-5 minutes, stirring occasionally, and season with salt and pepper before transferring to a plate and setting aside.
4. Wipe down the pan and re-heat it over medium-high heat. Cook ground turkey and break it apart in pan into smaller pieces until no more pink remains, about 5 minutes.
5. Add soy sauce and brown sugar to the pan and stir to combine until all the meat is coated. Transfer turkey to a plate and set aside.
6. Heat pan over medium heat and add butter. Fry Farmer’s Finest eggs until the corners begin to curl ever so slightly, about 3-4 minutes. Season with salt and pepper.
7. Fluff rice with a fork. Divide rice between bowls and spoon in vegetable mixture and turkey. Top with fried egg, pickled onions, sesame seeds and sriracha. Enjoy!